Products/Cocoa powder

FOOD & BEVERAGE. FOOD & BEVERAGE FOOD & BEVERAGE. FOOD & BEVERAGE

Cocoa powder
Coconut powder
Sorbitol
Sugar
Cocoa powder
Coconut powder
Sorbitol
Cocoa powder Cocoa powder Cocoa powder

FOOD & BEVERAGE. FOOD & BEVERAGE FOOD & BEVERAGE. FOOD & BEVERAGE

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At Cargill, we know there are many factors - taste, mouthfeel, appearance and stability that shape the sensory experience of confectionery. We also understand that different applications require different formulas. That’s why we have created an innovative pralines assortment of specialty fats formulated to meet every confectionery need, from moulding, coating, enrobing, dips and toppings to fillings and spreads.

Our specialty fats offer a range of melting profiles to accommodate a variety of applications, processing and product supply chain handling requirements and sensory experiences.

SUB-APPLICATIONS

MOULDING

FILLING

SPREADS

COATING

Solutions

Oil Type

Tempering

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

IN THIS SECTION

PRODUCT APPLICATIONS

Confectionery

Frying Oils - Cooking Oils

Bakery

Dairy

Infant Nutrition

Others

Cocoa powder is one of the most important raw materials in the food, confectionery and beverage industries, playing a key role in creating the taste, color, aroma and texture of products. Our company, focusing on importing and directly supplying from reputable global manufacturers, as well as specialized processing and packaging, supplies cocoa powder to various industries in accordance with international standard
Cocoa powder is one of the most important raw materials in the food, confectionery and beverage industries, playing a key role in creating the taste, color, aroma and texture of products. Our company, focusing on importing and directly supplying from reputable global manufacturers, as well as specialized processing and packaging, supplies cocoa powder to various industries in accordance with international standard

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CREAMY EXTRACT OF FRESH COCONUT KERNEL, COMBINING THE HEALTH BENEFITS OF THIS SUPER FOOD WITH THE FLAVOR AND AROMA OF FRESH COCONUT. IDEAL FOR IMPARTING THE DELICATE MILKY FLAVOURS OF ASIAN COOKING. INCREASINGLY USED AS A FUNCTIONAL FOOD IN YOGHURTS, SMOOTHIES, ICE CREAM, CONFECTIONERY, SAUCES AND DIPS, ETC.

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Address: No. 7, 5th Floor, Unit 9, Arefati Gharbi St., Ekhtiarieh, Manzariyeh, Tehran, Iran
Postal Code: 1939994425

Phone: +98 21 26249552

Email: info@azco.co

International And Domestic Products. Basic Ingredients Of Sweets Co. Based In Iran.

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@2023 AZCO, ALL RIGHTS RESERVED.

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FOODS

MEDICALS

CBC

CBR

RBD

INTERNATIONAL PRODUCTS

DOMESTIC PRODUCTS

CONTACT US

ABOUT US

CLIENTS

Unit 506, 5Th Floor, Bldg. 49, No. 61, Hosseini St., Karimkhan St., Tehran, Iran.

+98 21 26 24 95 05+98 21 26 24 95 47-8

info@azco.co

@2023 AZCO, ALL RIGHTS RESERVED.

WWW.AZCO.IR