Products/Sugar

FOOD & BEVERAGE. FOOD & BEVERAGE FOOD & BEVERAGE. FOOD & BEVERAGE

Sugar
Cocoa powder
Coconut powder
Sorbitol
Cocoa powder
Coconut powder
Sorbitol
Sugar Sugar Sugar

FOOD & BEVERAGE. FOOD & BEVERAGE FOOD & BEVERAGE. FOOD & BEVERAGE

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At Cargill, we know there are many factors - taste, mouthfeel, appearance and stability that shape the sensory experience of confectionery. We also understand that different applications require different formulas. That’s why we have created an innovative pralines assortment of specialty fats formulated to meet every confectionery need, from moulding, coating, enrobing, dips and toppings to fillings and spreads.

Our specialty fats offer a range of melting profiles to accommodate a variety of applications, processing and product supply chain handling requirements and sensory experiences.

SUB-APPLICATIONS

MOULDING

FILLING

SPREADS

COATING

Solutions

Oil Type

Tempering

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

IN THIS SECTION

PRODUCT APPLICATIONS

Confectionery

Frying Oils - Cooking Oils

Bakery

Dairy

Infant Nutrition

Others

At Aseman Zarrin Diba, industrial sugar is not just a raw material;
We provide it as the foundation for the quality, consistency and distinctive experience of the final product. Our partnership with manufacturers is based on sustainable supply, high quality standards and long-term cooperation
This product is the basis of taste and texture in the food industry and plays a key role in the quality and final consumer experience. Our industrial sugar provides a product with stable performance for industrial production lines with precise control of crystallinity, moisture and purity.
At Aseman Zarrin Diba, industrial sugar is not just a raw material;
We provide it as the foundation for the quality, consistency and distinctive experience of the final product. Our partnership with manufacturers is based on sustainable supply, high quality standards and long-term cooperation
This product is the basis of taste and texture in the food industry and plays a key role in the quality and final consumer experience. Our industrial sugar provides a product with stable performance for industrial production lines with precise control of crystallinity, moisture and purity.

WE GUARANTEE HIGH-QUALITY PRODUCTS, EVERY TIME

CHOCOLATE PRODUCTS CHOCOLATE PRODUCTS CHOCOLATE PRODUCTS CHOCOLATE PRODUCTS

PURCHASE ORDER © 2024 ALL RIGHTS RESERVED
OUR CLIENTS

CREAMY EXTRACT OF FRESH COCONUT KERNEL, COMBINING THE HEALTH BENEFITS OF THIS SUPER FOOD WITH THE FLAVOR AND AROMA OF FRESH COCONUT. IDEAL FOR IMPARTING THE DELICATE MILKY FLAVOURS OF ASIAN COOKING. INCREASINGLY USED AS A FUNCTIONAL FOOD IN YOGHURTS, SMOOTHIES, ICE CREAM, CONFECTIONERY, SAUCES AND DIPS, ETC.

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FOODS

MEDICALS

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RBD

INTERNATIONAL PRODUCTS

DOMESTIC PRODUCTS

CONTACT US

ABOUT US

CLIENTS

Address: No. 7, 5th Floor, Unit 9, Arefati Gharbi St., Ekhtiarieh, Manzariyeh, Tehran, Iran
Postal Code: 1939994425

Phone: +98 21 26249552

Email: info@azco.co

International And Domestic Products. Basic Ingredients Of Sweets Co. Based In Iran.

CONTACT US

@2023 AZCO, ALL RIGHTS RESERVED.

WWW.AZCO.IR

FOODS

MEDICALS

CBC

CBR

RBD

INTERNATIONAL PRODUCTS

DOMESTIC PRODUCTS

CONTACT US

ABOUT US

CLIENTS

Unit 506, 5Th Floor, Bldg. 49, No. 61, Hosseini St., Karimkhan St., Tehran, Iran.

+98 21 26 24 95 05+98 21 26 24 95 47-8

info@azco.co

@2023 AZCO, ALL RIGHTS RESERVED.

WWW.AZCO.IR