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FOOD & BEVERAGE. FOOD & BEVERAGE FOOD & BEVERAGE. FOOD & BEVERAGE

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FOOD & BEVERAGE. FOOD & BEVERAGE FOOD & BEVERAGE. FOOD & BEVERAGE

Endless chocolate options to enhance your products along with a greater understanding of consumer trends.

At Cargill, we know there are many factors - taste, mouthfeel, appearance and stability that shape the sensory experience of confectionery. We also understand that different applications require different formulas. That’s why we have created an innovative pralines assortment of specialty fats formulated to meet every confectionery need, from moulding, coating, enrobing, dips and toppings to fillings and spreads.

Our specialty fats offer a range of melting profiles to accommodate a variety of applications, processing and product supply chain handling requirements and sensory experiences.

Sub-applications

MOULDING

FILLING

SPREADS

COATING

Solutions

Oil Type

Tempering

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Yes

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

Solutions

COCONERA ™ Cocoa Butter Equivalent Exotic Fat/Palm

Oil Type

Yes

Tempering

Provides the same eating qualities & sensory properties comparable to cocoa butter in; - Confectionery - Chocolate Replaces as much as 5% cocoa butter in chocolate products with up to 100% in supercoating.

این محصول پایه طعم و بافت در صنایع غذایی است و نقش کلیدی در کیفیت و تجربه نهایی مصرف‌کننده دارد. شکر صنعتی ما با کنترل دقیق بلور، رطوبت و خلوص، محصولی با عملکرد پایدار برای خطوط تولید صنعتی ارائه می‌کند.
این محصول پایه طعم و بافت در صنایع غذایی است و نقش کلیدی در کیفیت و تجربه نهایی مصرف‌کننده دارد. شکر صنعتی ما با کنترل دقیق بلور، رطوبت و خلوص، محصولی با عملکرد پایدار برای خطوط تولید صنعتی ارائه می‌کند.

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OUR CLIENTS

Creamy extract of fresh coconut kernel, combining the health benefits of this super food with the flavor and aroma of fresh coconut. Ideal for imparting the delicate milky flavours of Asian cooking. Increasingly used as a functional food in yoghurts, smoothies, ice cream, confectionery, sauces and dips, etc.

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International And Domestic Products. Basic Ingredients Of Sweets Co. Based In Iran.

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